Roasted Broccoli with Chili and Garlic has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Roasted Broccoli with Chili and Garlic, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3270 IU | 65.4% | ||
Vitamin C | 167 mg | 278.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 630.4 mg | 18% | ||
Sodium | 407.4 mg | 17% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 407.4 mg 17%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 6 g24%
Sugars 0.2 g
Protein 5.8 g 11.6%
Vitamin A 65.4% Vitamin C 278.3%
Calcium 10% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.5 g | Carbs 10.8 g | Fat 8.4 g
Per Serving | Calories 318
Protein 8.9 g | Carbs 13.5 g | Fat 28.2 g
Per Serving | Calories 88
Protein 2.8 g | Carbs 5.3 g | Fat 6.2 g
Per Serving | Calories 178
Protein 8.8 g | Carbs 11.4 g | Fat 12.5 g
Per Serving | Calories 477
Protein 64.5 g | Carbs 31.5 g | Fat 7.4 g
Per Serving | Calories 186
Protein 9.2 g | Carbs 36.8 g | Fat 2.6 g
Per Serving | Calories 87
Protein 3.4 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 20 g | Fat 0 g