Roasted Broccoli and Cauliflower 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Broccoli and Cauliflower 2 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 636 mg 26.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 5.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 37.3 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 8.6 g | Fat 6.1 g
Per Serving | Calories 76
Protein 2 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 7.7 g | Fat 7.2 g
Per Serving | Calories 250
Protein 35.6 g | Carbs 0.6 g | Fat 10.6 g
Per Serving | Calories 19
Protein 1 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 323
Protein 36.7 g | Carbs 15.7 g | Fat 10.4 g
Per Serving | Calories 222
Protein 26.6 g | Carbs 2.3 g | Fat 11.4 g