Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 86% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 2050 mg | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 87 g | 133.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 780
% Daily Value *
Total Fat 87 g 133.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2050 mg 85.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 12 g
Protein 6 g 12%
Vitamin A 210% Vitamin C 80%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 210
Protein 5 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 278
Protein 32.5 g | Carbs 3.5 g | Fat 13.8 g
Per Serving | Calories 64
Protein 2 g | Carbs 9.1 g | Fat 2.1 g
Per Serving | Calories 230
Protein 6 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 160
Protein 4 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 200
Protein 3 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 110
Protein 6 g | Carbs 1 g | Fat 9 g