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Roasted Asparagus with Pine Nuts and Gorganzola Cheese - Recipe and Nutrition Facts
94

Roasted Asparagus with Pine Nuts and Gorganzola Cheese Recipe

Roasted Asparagus with Pine Nuts and Gorganzola Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Roasted Asparagus with Pine Nuts and Gorganzola Cheese, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin E
  • Very low in Cholesterol
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C22.3 mg37.2%
Vitamin D0 IU
Vitamin E4.1 mg13.6%
Thiamin0.27 mg17.8%
Riboflavin0.23 mg13.8%
Niacin2.3 mg11.7%
Vitamin B60.23 mg11.5%
Folate218.8 mcg54.7%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.9 mg10.8%
Magnesium51.6 mg12.9%
Phosphorus143 mg14.3%
Potassium511.4 mg14.6%
Sodium36 mg1.5%
Zinc1.3 mg8.8%
Copper0.41 mg20.5%
Manganese1.2 mg59.5%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber3.9 g15.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.4 g7%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 3 mg 1%

Sodium 36 mg 1.5%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 3.9 g15.6%

Sugars 0.3 g

Protein 6 g 12%

Vitamin A 19.7% Vitamin C 37.2%

Calcium 3.7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=692120 Embed Table:

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