Roasted Asparagus with Pine Nuts and Gorganzola Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Roasted Asparagus with Pine Nuts and Gorganzola Cheese, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 511.4 mg | 14.6% | ||
Sodium | 36 mg | 1.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3 mg 1%
Sodium 36 mg 1.5%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.9 g15.6%
Sugars 0.3 g
Protein 6 g 12%
Vitamin A 19.7% Vitamin C 37.2%
Calcium 3.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.6 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 81
Protein 5.8 g | Carbs 4.9 g | Fat 5 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 25.8 g | Fat 0.3 g
Per Serving | Calories 53
Protein 2.2 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 18
Protein 0 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 59
Protein 3.7 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 128
Protein 6.9 g | Carbs 21 g | Fat 2.1 g
Per Serving | Calories 109
Protein 10 g | Carbs 3.6 g | Fat 6 g