Roasted Asparagus with Panko Bread Crumbs has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Asparagus with Panko Bread Crumbs has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 232.3 mg | 9.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 232.3 mg 9.7%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.8 g
Protein 3.2 g 6.4%
Vitamin A 9.2% Vitamin C 17.4%
Calcium 2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 35.6 g | Carbs 9.1 g | Fat 5.5 g
Per Serving | Calories 84
Protein 3.1 g | Carbs 16.8 g | Fat 1.3 g
Per Serving | Calories 150
Protein 13 g | Carbs 2.39 g | Fat 9.9 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 120
Protein 6.5 g | Carbs 7.1 g | Fat 6.7 g
Per Serving | Calories 195
Protein 5.1 g | Carbs 39 g | Fat 2.8 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 12.9 g | Fat 5.5 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 22.6 g | Fat 2.2 g