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Roasted Asparagus with Panko Bread Crumbs - Recipe and Nutrition Facts
83

Roasted Asparagus with Panko Bread Crumbs Recipe

Roasted Asparagus with Panko Bread Crumbs has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Roasted Asparagus with Panko Bread Crumbs has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat56%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.11 mg7.1%
Riboflavin0.1 mg5.7%
Niacin0.88 mg4.4%
Vitamin B60.1 mg5%
Folate96.8 mcg24.2%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.85 mg4.7%
Magnesium14 mg3.5%
Phosphorus48 mg4.8%
Potassium214 mg6.1%
Sodium232.3 mg9.7%
Zinc0.36 mg2.4%
Copper0.13 mg6.7%
Manganese0.2 mg10.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber2.6 g10.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 3.5 mg 1.2%

Sodium 232.3 mg 9.7%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 2.6 g10.4%

Sugars 0.8 g

Protein 3.2 g 6.4%

Vitamin A 9.2% Vitamin C 17.4%

Calcium 2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68198 Embed Table:

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