Grilled Tomatoes with Panko Bread Crumbs and Cheese has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Grilled Tomatoes with Panko Bread Crumbs and Cheese, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 348.7 mg | 10% | ||
Sodium | 81.5 mg | 3.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 81.5 mg 3.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.7 g
Protein 3.1 g 6.2%
Vitamin A 19.3% Vitamin C 26.2%
Calcium 3.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 34.4 g | Carbs 20.7 g | Fat 5.5 g
Per Serving | Calories 970
Protein 39 g | Carbs 83 g | Fat 54 g
Per Serving | Calories 237
Protein 35.6 g | Carbs 9.1 g | Fat 5.5 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 10.9 g | Fat 8.1 g
Per Serving | Calories 372
Protein 16 g | Carbs 56.6 g | Fat 9.4 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 32.8 g | Fat 10.3 g
Per Serving | Calories 401
Protein 29.6 g | Carbs 36.1 g | Fat 14.2 g
Per Serving | Calories 258
Protein 7 g | Carbs 27.2 g | Fat 13.6 g