Roasted Asparagus Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Roasted Asparagus Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14200 IU | 284% | ||
Vitamin C | 51.6 mg | 86% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 251.2 mcg | 62.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 864.2 mg | 36% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 864.2 mg 36%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 10.8 g43.2%
Sugars 8.7 g
Protein 18.8 g 37.6%
Vitamin A 284% Vitamin C 86%
Calcium 35.5% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.5 g | Carbs 4.8 g | Fat 7.5 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 10.6 g | Fat 1.1 g
Per Serving | Calories 412
Protein 40.3 g | Carbs 9.4 g | Fat 24 g
Per Serving | Calories 51
Protein 2.5 g | Carbs 3.9 g | Fat 3.5 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 42.4 g | Fat 12.8 g
Per Serving | Calories 38
Protein 0.1 g | Carbs 0.6 g | Fat 4.1 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 36.1 g | Fat 2.3 g
Per Serving | Calories 247
Protein 7.7 g | Carbs 38.1 g | Fat 8.1 g