Roasted Squash & Sweet Potato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Roasted Squash & Sweet Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5185 IU | 103.7% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 854.7 mg | 24.4% | ||
Sodium | 282.9 mg | 11.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 282.9 mg 11.8%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.1 g20.4%
Sugars 8 g
Protein 4.8 g 9.6%
Vitamin A 103.7% Vitamin C 51.6%
Calcium 10.3% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.2 g | Carbs 10.8 g | Fat 4.3 g
Per Serving | Calories 241
Protein 8.4 g | Carbs 34.9 g | Fat 8.1 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 14.9 g | Fat 2.6 g
Per Serving | Calories 156
Protein 2.5 g | Carbs 30.9 g | Fat 2.8 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 27.1 g | Fat 0.8 g
Per Serving | Calories 145
Protein 5.6 g | Carbs 25 g | Fat 2.6 g
Per Serving | Calories 255
Protein 7 g | Carbs 32.1 g | Fat 12.6 g
Per Serving | Calories 131
Protein 3.4 g | Carbs 26 g | Fat 2.3 g