Roasted asparagus and potato soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted asparagus and potato soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 578.3 mg | 16.5% | ||
Sodium | 729.3 mg | 30.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 729.3 mg 30.4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.9 g15.6%
Sugars 4.1 g
Protein 8.3 g 16.6%
Vitamin A 15.5% Vitamin C 45.6%
Calcium 9.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.9 g | Carbs 4.6 g | Fat 6.9 g
Per Serving | Calories 29
Protein 2.7 g | Carbs 5.8 g | Fat 0.3 g
Per Serving | Calories 354
Protein 17 g | Carbs 46.2 g | Fat 9 g
Per Serving | Calories 87
Protein 5.6 g | Carbs 11.4 g | Fat 3.9 g
Per Serving | Calories 143
Protein 12.2 g | Carbs 20.8 g | Fat 2.5 g
Per Serving | Calories 558
Protein 50.7 g | Carbs 24.7 g | Fat 27.9 g
Per Serving | Calories 159
Protein 7.4 g | Carbs 8.2 g | Fat 11.4 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 16.1 g | Fat 0.5 g