Roasted Asparagus and Parmesan Recipe has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Asparagus and Parmesan Recipe has been given a composite ranking of 78, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 324 mg 13.5%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 2.4 g9.6%
Sugars 2.2 g
Protein 5.5 g 11.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 14.5 g | Carbs 34.9 g | Fat 11.4 g
Per Serving | Calories 28
Protein 1.6 g | Carbs 2.9 g | Fat 1.6 g
Per Serving | Calories 99
Protein 2 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 121
Protein 2 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 163
Protein 0.81 g | Carbs 24.5 g | Fat 7.5 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 10.1 g | Fat 6.2 g
Per Serving | Calories 163
Protein 9.6 g | Carbs 2.9 g | Fat 11.1 g
Per Serving | Calories 316
Protein 8.9 g | Carbs 49.6 g | Fat 10 g