Roasted Artichoke Salad with Lemon and Mint 1 has a average-calorie, average-carb, high-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted Artichoke Salad with Lemon and Mint 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 15 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 714 mg 29.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 15 g60%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 697
Protein 20 g | Carbs 30 g | Fat 61 g
Per Serving | Calories 326
Protein 2.5 g | Carbs 6.9 g | Fat 32.7 g
Per 100g | Calories 20
Protein 0 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 369
Protein 0.33 g | Carbs 3 g | Fat 41 g
Per Serving | Calories 211
Protein 7 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 91
Protein 2 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 245
Protein 30.3 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 31.1 g | Fat 8 g