Roastd Root Vegetable Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roastd Root Vegetable Medley has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8145 IU | 162.9% | ||
Vitamin C | 50.7 mg | 84.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.2 mg | 5.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 121.2 mg 5.1%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 8.2 g32.8%
Sugars 7.2 g
Protein 5.8 g 11.6%
Vitamin A 162.9% Vitamin C 84.5%
Calcium 11% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.7 g | Carbs 17.1 g | Fat 10.4 g
Per Serving | Calories 169
Protein 3.8 g | Carbs 35.9 g | Fat 1.6 g
Per Serving | Calories 248
Protein 3.1 g | Carbs 29.5 g | Fat 13.8 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 38.2 g | Fat 4.2 g
Per Serving | Calories 178
Protein 8.5 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 180
Protein 6.7 g | Carbs 27.8 g | Fat 5.2 g
Per Serving | Calories 389
Protein 16.7 g | Carbs 46 g | Fat 16.7 g
Per Serving | Calories 224
Protein 7.3 g | Carbs 43.5 g | Fat 1.1 g