Irish Root Vegetable Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Irish cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Irish Root Vegetable Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3905 IU | 78.1% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 844.4 mg | 24.1% | ||
Sodium | 697.9 mg | 29.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 697.9 mg 29.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4.6 g18.4%
Sugars 5.4 g
Protein 3.8 g 7.6%
Vitamin A 78.1% Vitamin C 34.3%
Calcium 4.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 4.9 g | Carbs 54.4 g | Fat 0.8 g
Per Serving | Calories 206
Protein 2.7 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 17.1 g | Fat 10.4 g
Per Serving | Calories 272
Protein 5.8 g | Carbs 48.6 g | Fat 7.6 g
Per Serving | Calories 205
Protein 9.6 g | Carbs 41 g | Fat 0.8 g
Per Serving | Calories 71
Protein 3.6 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 153
Protein 6.1 g | Carbs 21.9 g | Fat 4.9 g
Per Serving | Calories 136
Protein 6.1 g | Carbs 16.9 g | Fat 5.6 g