Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roast Rack of Lamb With Madeira-Peppercorn Sauce - Recipe and Nutrition Facts
27

Roast Rack of Lamb With Madeira-Peppercorn Sauce Recipe

Roast Rack of Lamb With Madeira-Peppercorn Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Rack of Lamb With Madeira-Peppercorn Sauce has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat83%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A158.1 IU3.2%Mid 40%Average
Retinol24.1 mcg
Vitamin C0.51 mg0.85%Bottom 30%Low
Vitamin D2.3 IU0.6%Mid 40%Average
Thiamin0 mg
Riboflavin0.25 mg14.9%Top 10%Very High
Niacin4.6 mg22.8%Top 10%Very High
Vitamin B60 mg
Folate3 mcg0.8%Bottom 30%Low
Folic Acid0 mcg
Vitamin B121.5 mcg25.4%Top 10%Very High
Pantothenic Acid0.51 mg5.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Bottom 30%Low
Iron1 mg5.6%Mid 40%Average
Magnesium12.7 mg3.2%Mid 40%Average
Phosphorus113.5 mg11.3%Mid 40%Average
Potassium120.1 mg3.4%Mid 40%Average
Sodium30.6 mg1.3%Bottom 30%Low
Zinc1.5 mg10.2%Top 30%High
Copper0 mg
Manganese0 mg
Selenium1 mcg1.5%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.14 g0.4%Bottom 10%Very Low
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.7%Top 30%High
Tryptophan0.3 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.8 mg
Histidine0.3 mg
Alanine0.8 mg
Aspartic Acid1 mg
Glutamic Acid1.5 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%Top 10%Very High
Saturated Fat13.4 g66.8%Top 10%Very High
Monounsaturated Fat9.4 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol2 g
Water59.9 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1156 Calories from Fat 903

% Daily Value *

Total Fat 100.3 g 154.3%

Saturated Fat 52.6 g 263%

Trans Fat

Cholesterol 260.3 mg 86.8%

Sodium 120.5 mg 5%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 42.8 g 85.6%

Vitamin A 12.5% Vitamin C 3.3%

Calcium 6.3% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-rack-of-lamb-with-madeira-peppercorn-sauce-194487 Embed Table:

Related Searches

25

Roast Rack of Lamb With Cranberry and..

Per Serving | Calories 119
Protein 0.34 g | Carbs 19.7 g | Fat 0.9 g

24

Roast Rack of Lamb With Persillade

Per Serving | Calories 350
Protein 14.4 g | Carbs 4.1 g | Fat 30.2 g

59

Jackie Kennedy Onasis' Roast Rack of..

Per Serving | Calories 432
Protein 8.6 g | Carbs 45.5 g | Fat 23.6 g

21

Roast Rack of Lamb With Rosemary and..

Per Serving | Calories 763
Protein 1.8 g | Carbs 0.91 g | Fat 84.8 g

24

Turkey Meatballs 9

Per Serving | Calories 148
Protein 15.5 g | Carbs 3.2 g | Fat 7.7 g

81

Stir-Fried Pork With Green Beans &..

Per Serving | Calories 160
Protein 11.7 g | Carbs 15 g | Fat 6.2 g

85

Salmon Roasted in Cilantro Salsa

Per Serving | Calories 102
Protein 12.8 g | Carbs 4.9 g | Fat 3.7 g

92

Chicken With Lemon Potatoes and..

Per Serving | Calories 85
Protein 2 g | Carbs 14.5 g | Fat 2.7 g