Roast Pork with Gingerbread Sauce and Celery Root with Bacon has a very high-calorie, average-carb, high-fat and very high-protein content.
With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Pork with Gingerbread Sauce and Celery Root with Bacon has been given a composite ranking of 36, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 276
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 500 mg 20.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars
Protein 44 g 88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 22.7 g | Carbs 49.3 g | Fat 12.7 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 20.9 g | Fat 8.8 g
Per Serving | Calories 518
Protein 41.9 g | Carbs 47.3 g | Fat 17.5 g
Per Serving | Calories 156
Protein 5.5 g | Carbs 9.9 g | Fat 11 g
Per Serving | Calories 460
Protein 45.7 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 252
Protein 34.4 g | Carbs 10.9 g | Fat 6.9 g