Roast Pork Porchetta-Style 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Pork Porchetta-Style 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 37% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 318 mg 13.3%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.5 g2%
Sugars
Protein 34.4 g 68.8%
Vitamin A Vitamin C
Calcium 4.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 35 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 336
Protein 24.5 g | Carbs 33.3 g | Fat 12.5 g
Per Serving | Calories 54
Protein 8.1 g | Carbs 1.1 g | Fat 1.7 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 13.7 g | Fat 8.7 g
Per Serving | Calories 208
Protein 26.1 g | Carbs 6.4 g | Fat 7.6 g
Per Serving | Calories 245
Protein 28.4 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 549
Protein 45 g | Carbs 58 g | Fat 15 g
Per Serving | Calories 115
Protein 13.7 g | Carbs 12 g | Fat 3.7 g