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Roast Pork Loin With Saucy Sauce - Recipe and Nutrition Facts
57

Roast Pork Loin With Saucy Sauce Recipe

Roast Pork Loin With Saucy Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 88.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Roast Pork Loin With Saucy Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat44%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A186.1 IU3.7%Top 30%High
Retinol1.1 mcg
Vitamin C2.8 mg4.7%Mid 40%Average
Vitamin D15.4 IU3.9%Top 30%High
Thiamin0.56 mg37.7%Top 10%Very High
Riboflavin0.19 mg11.1%Top 30%High
Niacin3.6 mg17.9%Top 30%High
Vitamin B60.38 mg18.8%Top 10%Very High
Folate3.4 mcg0.8%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.38 mcg6.3%Top 30%High
Pantothenic Acid0.38 mg3.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.1 mg2.1%Mid 40%Average
Iron0.94 mg5.2%Mid 40%Average
Magnesium20.7 mg5.2%Mid 40%Average
Phosphorus150.8 mg15.1%Top 30%High
Potassium0.19 mg0.01%Bottom 30%Low
Sodium255.1 mg10.6%Mid 40%Average
Zinc1.5 mg10%Top 30%High
Copper0 mg
Manganese0.19 mg9.4%Top 30%High
Selenium20.3 mcg29.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Bottom 30%Low
Dietary Fiber0.24 g0.98%Bottom 30%Low
Starch0 g
Sugars5.5 g
Sucrose2.4 mg
Glucose1.5 mg
Fructose1.1 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%Top 10%Very High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.6 mg
Alanine0.9 mg
Aspartic Acid1.5 mg
Glutamic Acid2.6 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%Mid 40%Average
Saturated Fat2.4 g11.8%Mid 40%Average
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 896 Calories from Fat 390

% Daily Value *

Total Fat 43.4 g 66.8%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 245.1 mg 81.7%

Sodium 1354.4 mg 56.4%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 1.3 g5.2%

Sugars 29.1 g

Protein 88.2 g 176.4%

Vitamin A 19.8% Vitamin C 25%

Calcium 11.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-pork-loin-with-saucy-sauce-221812 Embed Table:

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