Roast Pork Chops with Bacon and Wilted Greens has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Roast Pork Chops with Bacon and Wilted Greens, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 10 g 20%
Vitamin A 440% Vitamin C 250%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 290
Protein 41 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 440
Protein 53 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 530
Protein 24 g | Carbs 3 g | Fat 44 g
Per Serving | Calories 340
Protein 42 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 330
Protein 24 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 340
Protein 42 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 560
Protein 34 g | Carbs 40 g | Fat 29 g