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Roast Chicken With Orange Soy Sauce over Egg Noodles - Recipe and Nutrition Facts
38

Roast Chicken With Orange Soy Sauce over Egg Noodles Recipe

Roast Chicken With Orange Soy Sauce over Egg Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 86.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Chicken With Orange Soy Sauce over Egg Noodles has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A158.4 IU3.2%Mid 40%Average
Retinol38.1 mcg
Vitamin C6.2 mg10.3%Mid 40%Average
Vitamin D7.4 IU1.8%Mid 40%Average
Thiamin0.29 mg19.7%Top 10%Very High
Riboflavin0.29 mg17.4%Top 10%Very High
Niacin5.6 mg28%Top 10%Very High
Vitamin B60.29 mg14.7%Top 30%High
Folate87 mcg21.8%Top 10%Very High
Folic Acid67.6 mcg
Vitamin B120.29 mcg4.9%Top 30%High
Pantothenic Acid0.88 mg8.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20.6 mg2.1%Mid 40%Average
Iron2.1 mg11.5%Top 30%High
Magnesium33 mg8.3%Top 30%High
Phosphorus161.7 mg16.2%Top 30%High
Potassium213.9 mg6.1%Mid 40%Average
Sodium206.6 mg8.6%Mid 40%Average
Zinc1.5 mg9.8%Top 30%High
Copper0 mg
Manganese0.29 mg14.7%Top 30%High
Selenium33 mcg47.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%Top 30%High
Dietary Fiber1.2 g4.7%Mid 40%Average
Sugars1.7 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%Top 30%High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.9 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1.2 mg
Glutamic Acid2.9 mg
Glycine0.9 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat3.2 g15.8%Mid 40%Average
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 828 Calories from Fat 281

% Daily Value *

Total Fat 31.2 g 48%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 249.6 mg 83.2%

Sodium 700.5 mg 29.2%

Total Carbohydrates 86.6 g 28.9%

Dietary Fiber 4 g16%

Sugars 5.8 g

Protein 47.8 g 95.6%

Vitamin A 10.7% Vitamin C 35%

Calcium 7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-chicken-with-orange-soy-sauce-over-egg-noodles-364224 Embed Table:

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