Roast Beef Sandwiches with Horseradish Mayonnaise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Beef Sandwiches with Horseradish Mayonnaise has been given a composite ranking of 43, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 1700 mg | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1700 mg 70.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 32 g 64%
Vitamin A 25% Vitamin C 30%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 48 g | Carbs 84 g | Fat 16 g
Per Serving | Calories 270
Protein 17 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 330
Protein 27 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 320
Protein 10 g | Carbs 61 g | Fat 3.5 g
Per Serving | Calories 450
Protein 27 g | Carbs 65 g | Fat 9 g
Per Serving | Calories 220
Protein 36 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 500
Protein 20 g | Carbs 5 g | Fat 44 g
Per Serving | Calories 170
Protein 1 g | Carbs 44 g | Fat 0 g