Roast Beef on Rye Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Beef on Rye Sandwiches has been given a composite ranking of 49, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 6.7 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 35
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 764 mg 31.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 6.7 g26.8%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 5.5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 14.9 g | Carbs 29.6 g | Fat 4.4 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 42.7 g | Fat 4.3 g
Per Serving | Calories 273
Protein 19.6 g | Carbs 32.5 g | Fat 6.9 g
Per Serving | Calories 286
Protein 23.8 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 457
Protein 41.6 g | Carbs 24.6 g | Fat 20.4 g
Per Serving | Calories 242
Protein 17.9 g | Carbs 31.2 g | Fat 5.5 g
Per Serving | Calories 194
Protein 22 g | Carbs 5.2 g | Fat 8.1 g
Per Serving | Calories 398
Protein 30.7 g | Carbs 38.4 g | Fat 12.9 g