Ritz Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Ritz Cookies 1, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 60% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 62.1 mg | 1.8% | ||
Sodium | 153.5 mg | 6.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.5 mg 6.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 1 g 2%
Vitamin A 6.7% Vitamin C 0.1%
Calcium 2.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.7 g | Carbs 5.6 g | Fat 2.9 g
Per Serving | Calories 180
Protein 1.9 g | Carbs 24.4 g | Fat 9.4 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 8.9 g | Fat 2.4 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 14.8 g | Fat 4.9 g
Per Serving | Calories 68
Protein 1.8 g | Carbs 12.3 g | Fat 1.2 g
Per Serving | Calories 298
Protein 3.7 g | Carbs 56.2 g | Fat 12.1 g
Per Serving | Calories 174
Protein 7.4 g | Carbs 30.3 g | Fat 2.6 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 8.4 g | Fat 3 g