Rita's - Vanilla Gelati - REGULAR (10 oz) Made with Ice Cream has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rita's - Vanilla Gelati - REGULAR (10 oz) Made with Ice Cream has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 77 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 270 mg 11.3%
Total Carbohydrates 87 g 29%
Dietary Fiber 1 g4%
Sugars 77 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 4.7 g | Carbs 21.8 g | Fat 20.5 g
Per Serving | Calories 265
Protein 3.6 g | Carbs 21.2 g | Fat 18.7 g
Per 100g | Calories 320
Protein 5 g | Carbs 30 g | Fat 21 g
Per 100g | Calories 160
Protein 4 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 500
Protein 6 g | Carbs 90 g | Fat 15 g
Per 100g | Calories 670
Protein 9 g | Carbs 98 g | Fat 29 g
Per 100g | Calories 300
Protein 11 g | Carbs 64 g | Fat 0 g
Per 100g | Calories 660
Protein 9 g | Carbs 101 g | Fat 27 g