Rita's - Vanilla Custard - Nilla Blendini (11 oz) Made with Italian Ice has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Rita's - Vanilla Custard - Nilla Blendini (11 oz) Made with Italian Ice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 73 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 420 mg 17.5%
Total Carbohydrates 96 g 32%
Dietary Fiber 1 g4%
Sugars 73 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 8 g | Carbs 83 g | Fat 28 g
Per 100g | Calories 560
Protein 10 g | Carbs 83 g | Fat 26 g
Per 100g | Calories 960
Protein 16 g | Carbs 117 g | Fat 48 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 7.5 g | Fat 4.6 g
Per 100g | Calories 400
Protein 7 g | Carbs 85 g | Fat 4 g
Per 100g | Calories 660
Protein 11 g | Carbs 100 g | Fat 27 g
Per 100g | Calories 470
Protein 6 g | Carbs 80 g | Fat 15 g
Per 100g | Calories 660
Protein 6 g | Carbs 127 g | Fat 16 g