Rita's - Vanilla Custard - Heath English Toffee (11 oz) Made with Italian Ice has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Rita's - Vanilla Custard - Heath English Toffee (11 oz) Made with Italian Ice, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 79 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 370 mg 15.4%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 1 g4%
Sugars 79 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 9 g | Carbs 94 g | Fat 28 g
Per 100g | Calories 640
Protein 9 g | Carbs 93 g | Fat 26 g
Per 100g | Calories 640
Protein 11 g | Carbs 91 g | Fat 28 g
Per 100g | Calories 560
Protein 10 g | Carbs 83 g | Fat 26 g
Per 100g | Calories 660
Protein 11 g | Carbs 96 g | Fat 28 g
Per 100g | Calories 430
Protein 7 g | Carbs 95 g | Fat 3.5 g
Per 100g | Calories 460
Protein 10 g | Carbs 97 g | Fat 7 g
Per 100g | Calories 660
Protein 9 g | Carbs 100 g | Fat 26 g