Rita's - Chocolate Custard - Reese's Peanut Butter Cups (11 oz) Made with Italian Ice has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Rita's - Chocolate Custard - Reese's Peanut Butter Cups (11 oz) Made with Italian Ice has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 81 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 340 mg 14.2%
Total Carbohydrates 96 g 32%
Dietary Fiber 2 g8%
Sugars 81 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 660
Protein 16 g | Carbs 58 g | Fat 45 g
Per 100g | Calories 593
Protein 16 g | Carbs 62 g | Fat 31 g
Per 100g | Calories 777
Protein 11 g | Carbs 73 g | Fat 51 g
Per 100g | Calories 500
Protein 11 g | Carbs 48 g | Fat 28 g
Per 100g | Calories 430
Protein 7 g | Carbs 95 g | Fat 3.5 g
Per 100g | Calories 90
Protein 1 g | Carbs 15 g | Fat 3 g
Per 100g | Calories 650
Protein 9 g | Carbs 91 g | Fat 30 g
Per 100g | Calories 460
Protein 10 g | Carbs 97 g | Fat 7 g