Rita's - Vanilla Custard - Heath English Toffee (11 oz) Made with Ice Cream has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Rita's - Vanilla Custard - Heath English Toffee (11 oz) Made with Ice Cream has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 85 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 410 mg 17.1%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 1 g4%
Sugars 85 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 660
Protein 11 g | Carbs 96 g | Fat 30 g
Per 100g | Calories 730
Protein 6 g | Carbs 149 g | Fat 15 g
Per 100g | Calories 1090
Protein 8 g | Carbs 226 g | Fat 22 g
Per 100g | Calories 800
Protein 13 g | Carbs 114 g | Fat 33 g
Per 100g | Calories 640
Protein 9 g | Carbs 105 g | Fat 24 g
Per 100g | Calories 25
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 560
Protein 10 g | Carbs 81 g | Fat 27 g
Per 100g | Calories 650
Protein 11 g | Carbs 93 g | Fat 29 g