Rita's - Strawberry Custard - Oreo Blendini (11 oz) Made with Italian Ice has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Rita's - Strawberry Custard - Oreo Blendini (11 oz) Made with Italian Ice, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 78 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 410 mg 17.1%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 2 g8%
Sugars 78 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 11 g | Carbs 95 g | Fat 27 g
Per Serving | Calories 219
Protein 5.9 g | Carbs 40.5 g | Fat 3.8 g
Per 100g | Calories 560
Protein 8 g | Carbs 89 g | Fat 24 g
Per 100g | Calories 560
Protein 10 g | Carbs 87 g | Fat 24 g
Per 100g | Calories 540
Protein 13 g | Carbs 101 g | Fat 11 g
Per 100g | Calories 650
Protein 11 g | Carbs 95 g | Fat 27 g
Per 100g | Calories 840
Protein 8 g | Carbs 161 g | Fat 21 g
Per 100g | Calories 640
Protein 9 g | Carbs 95 g | Fat 27 g