Rita's - All Custard Flavors Regular Size Cup = 5 3/4 oz has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rita's - All Custard Flavors Regular Size Cup = 5 3/4 oz has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 230 mg 9.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0 g
Sugars 34 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 4.6 g | Carbs 20.8 g | Fat 10.5 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 10.4 g | Fat 3.7 g
Per 100g | Calories 240
Protein 5 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 450
Protein 9 g | Carbs 57 g | Fat 23 g
Per 100g | Calories 640
Protein 9 g | Carbs 95 g | Fat 26 g
Per 100g | Calories 470
Protein 6 g | Carbs 77 g | Fat 16 g
Per 100g | Calories 540
Protein 13 g | Carbs 103 g | Fat 9 g
Per 100g | Calories 1090
Protein 8 g | Carbs 229 g | Fat 21 g