Risotto Iwth Mushrooms has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Risotto Iwth Mushrooms, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113.1 IU | 2.3% | Mid 40% | Average |
Retinol | 29.5 mcg | |||
Vitamin C | 0.55 mg | 0.91% | Mid 40% | Average |
Vitamin D | 6.6 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 73.2 mcg | 18.3% | Top 10% | Very High |
Folic Acid | 61.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 14.2 mg | 3.6% | Mid 40% | Average |
Phosphorus | 82.5 mg | 8.3% | Mid 40% | Average |
Potassium | 160.1 mg | 4.6% | Mid 40% | Average |
Sodium | 448.9 mg | 18.7% | Top 30% | High |
Zinc | 0.55 mg | 3.6% | Mid 40% | Average |
Copper | 0.55 mg | 27.3% | Top 10% | Very High |
Manganese | 0.55 mg | 27.3% | Top 10% | Very High |
Selenium | 11.5 mcg | 16.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 1.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 821.4 mg 34.2%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 2.3 g9.2%
Sugars 3.4 g
Protein 7.8 g 15.6%
Vitamin A 4.1% Vitamin C 1.7%
Calcium 8.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.51 g | Carbs 0.17 g | Fat 0.45 g
Per Serving | Calories 170
Protein 3.9 g | Carbs 24 g | Fat 5.6 g
Per Serving | Calories 135
Protein 4.1 g | Carbs 16.1 g | Fat 5.9 g
Per Serving | Calories 158
Protein 4.7 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 310
Protein 4.5 g | Carbs 7.4 g | Fat 29.5 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.3 g | Fat 0.67 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 6.7 g | Fat 5.7 g
Per Serving | Calories 267
Protein 7.5 g | Carbs 23 g | Fat 17 g