Popeye Risotto With Beefy Balsamic Mushrooms has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Popeye Risotto With Beefy Balsamic Mushrooms has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.6 IU | 0.1% | Mid 40% | Average |
Retinol | 15.7 mcg | |||
Vitamin C | 11.3 mg | 18.8% | Top 30% | High |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.4% | Top 30% | High |
Riboflavin | 0.17 mg | 10.1% | Top 30% | High |
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.5% | Top 30% | High |
Folate | 117.6 mcg | 29.4% | Top 10% | Very High |
Folic Acid | 38.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85.3 mg | 8.5% | Top 30% | High |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 45.3 mg | 11.3% | Top 10% | Very High |
Phosphorus | 83.9 mg | 8.4% | Mid 40% | Average |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 96.9 mg | 4% | Mid 40% | Average |
Zinc | 0.68 mg | 4.6% | Mid 40% | Average |
Copper | 0.17 mg | 8.5% | Top 10% | Very High |
Manganese | 0.85 mg | 42.7% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 788 Calories from Fat 309
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 567.1 mg 23.6%
Total Carbohydrates 94.2 g 31.4%
Dietary Fiber 8.9 g35.6%
Sugars 3 g
Protein 24.1 g 48.2%
Vitamin A 0.4% Vitamin C 110%
Calcium 49.9% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.3 g | Carbs 28.7 g | Fat 4.4 g
Per Serving | Calories 7
Protein 0.51 g | Carbs 0.17 g | Fat 0.45 g
Per Serving | Calories 158
Protein 4.7 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 311
Protein 11.1 g | Carbs 27.7 g | Fat 17.8 g
Per Serving | Calories 122
Protein 12.5 g | Carbs 4.4 g | Fat 5.8 g
Per Serving | Calories 204
Protein 12 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 219
Protein 14.4 g | Carbs 10.4 g | Fat 12.9 g
Per Serving | Calories 229
Protein 20.7 g | Carbs 19.3 g | Fat 6.6 g