Risotto Alla Milanese Recipe has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Risotto Alla Milanese Recipe has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 648 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0.1 g
Cholesterol 31 mg 10.3%
Sodium 648 mg 27%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 18 g 36%
Vitamin A 0% Vitamin C
Calcium 12.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 8.1 g | Carbs 18.4 g | Fat 46.9 g
Per Serving | Calories 427
Protein 6.8 g | Carbs 59.4 g | Fat 17.3 g
Per Serving | Calories 738
Protein 54 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 1117
Protein 20 g | Carbs 85 g | Fat 81 g
Per Serving | Calories 807
Protein 83 g | Carbs 20 g | Fat 45 g
Per Serving | Calories 318
Protein 35 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 1641
Protein 82 g | Carbs 28 g | Fat 133 g