Chicago Italian Beef Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicago Italian Beef Sandwich has been given a composite ranking of 22, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 73% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 82 g | 164% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 133 g | 204.6% | ||
Saturated Fat | 58 g | 290% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1641 Calories from Fat 1196
% Daily Value *
Total Fat 133 g 204.6%
Saturated Fat 58 g 290%
Trans Fat 0 g
Cholesterol 331 mg 110.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 82 g 164%
Vitamin A 1.4% Vitamin C
Calcium 17.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 18.8 g | Carbs 1.31 g | Fat 19.6 g
Per Serving | Calories 159
Protein 4 g | Carbs 22 g | Fat 4.7 g
Per Serving | Calories 318
Protein 35 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 518
Protein 18 g | Carbs 68 g | Fat 18 g
Per Serving | Calories 824
Protein 29 g | Carbs 95 g | Fat 39 g
Per Serving | Calories 685
Protein 22 g | Carbs 98 g | Fat 24 g