Rising Moon Organics - Mediterranean Garlic & Herb Ravioli has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 46.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rising Moon Organics - Mediterranean Garlic & Herb Ravioli has been given a composite ranking of 44, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265.5 IU | 5.3% | Mid 40% | Average |
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.7 mg | 1.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Sodium | 486.7 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.6% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.44 g | 0.68% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 18.8 g | Carbs 0.59 g | Fat 0.59 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 6.2 g
Per 100g | Calories 600
Protein 0 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 110
Protein 16.9 g | Carbs 1.69 g | Fat 3.4 g
Per 100g | Calories 195
Protein 6.2 g | Carbs 41.6 g | Fat 0.44 g
Per 100g | Calories 230
Protein 8 g | Carbs 40.7 g | Fat 3.5 g
Per 100g | Calories 36
Protein 1.6 g | Carbs 6.4 g | Fat 0.8 g
Per 100g | Calories 134
Protein 5.6 g | Carbs 19.8 g | Fat 3.5 g