Rising Moon Organics - Butternut Squash Ravioli has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 41.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rising Moon Organics - Butternut Squash Ravioli has been given a composite ranking of 49, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.4 mg | 13.3% | Top 30% | High |
Sodium | 256.6 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.44 g | 0.68% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 0 g
Sugars 3 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 6%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3.6 g | Carbs 15.4 g | Fat 2.5 g
Per 100g | Calories 174
Protein 7.1 g | Carbs 32.1 g | Fat 3.6 g
Per 100g | Calories 220
Protein 9 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 148
Protein 6.6 g | Carbs 18.5 g | Fat 4.9 g
Per 100g | Calories 230
Protein 8 g | Carbs 40.7 g | Fat 3.5 g
Per 100g | Calories 260
Protein 13.8 g | Carbs 25.2 g | Fat 11.4 g
Per 100g | Calories 221
Protein 7.1 g | Carbs 46 g | Fat 0.44 g
Per 100g | Calories 36
Protein 1.6 g | Carbs 6.4 g | Fat 0.8 g