Rise -N- Shine Chicken Burritos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Rise -N- Shine Chicken Burritos, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 141.7 mg | 4% | ||
Sodium | 574 mg | 23.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 132.7 mg 44.2%
Sodium 574 mg 23.9%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 20.2 g 40.4%
Vitamin A 8.8% Vitamin C 0.9%
Calcium 16.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 17.5 g | Carbs 32.2 g | Fat 7.3 g
Per Serving | Calories 268
Protein 21.9 g | Carbs 41.7 g | Fat 2.4 g
Per Serving | Calories 622
Protein 54.6 g | Carbs 45.1 g | Fat 23.8 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 147
Protein 7.3 g | Carbs 27.8 g | Fat 2.5 g
Per Serving | Calories 850
Protein 48.7 g | Carbs 90.4 g | Fat 35.3 g
Per Serving | Calories 318
Protein 17.5 g | Carbs 45.2 g | Fat 9.6 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 13.2 g | Fat 12.8 g