YUM Chicken Burritos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing YUM Chicken Burritos has been given a composite ranking of 62, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 627 mg | 62.7% | ||
Potassium | 716.3 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 50.3 mcg | 71.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.6 g | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 136.2 mg 45.4%
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 54.6 g 109.2%
Vitamin A 14.9% Vitamin C 18.7%
Calcium 33.9% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 20.2 g | Carbs 8.1 g | Fat 9 g
Per Serving | Calories 271
Protein 17.5 g | Carbs 32.2 g | Fat 7.3 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 29.8 g | Fat 11.4 g
Per Serving | Calories 371
Protein 28.6 g | Carbs 46.5 g | Fat 8.2 g
Per Serving | Calories 334
Protein 35.5 g | Carbs 28.1 g | Fat 8.4 g
Per Serving | Calories 145
Protein 27.9 g | Carbs 5.2 g | Fat 1.7 g
Per Serving | Calories 411
Protein 37.1 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 334
Protein 29 g | Carbs 20.1 g | Fat 15.6 g