Rise and Shine Breakfast has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rise and Shine Breakfast has been given a composite ranking of 5, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 48% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 92.6 mg | 2.6% | ||
Sodium | 254.2 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 148.5 mg 49.5%
Sodium 254.2 mg 10.6%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 30.4 g 60.8%
Vitamin A 1.1% Vitamin C 1.4%
Calcium 0.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 15.5 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 144
Protein 2.4 g | Carbs 34.2 g | Fat 1.5 g
Per Serving | Calories 228
Protein 26.3 g | Carbs 23.3 g | Fat 3 g
Per Serving | Calories 314
Protein 16.7 g | Carbs 58.5 g | Fat 3.1 g
Per Serving | Calories 246
Protein 24.9 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 235
Protein 30 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 84
Protein 4.6 g | Carbs 12.8 g | Fat 1.8 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 5.3 g | Fat 14.1 g