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Almond flour waffles 1 - Recipe and Nutrition Facts
19

Almond flour waffles 1 Recipe

Almond flour waffles 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Almond flour waffles 1 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat69%
 Calories from Carbs12%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.12 mg0.2%
Vitamin D30.8 IU7.7%
Vitamin E0.42 mg1.4%
Thiamin0 mg
Riboflavin0.12 mg6.8%
Niacin0.02 mg0.1%
Vitamin B60.06 mg2.8%
Folate16 mcg4%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.9 mg5%
Magnesium0.8 mg0.2%
Phosphorus68 mg6.8%
Potassium77.6 mg2.2%
Sodium270.1 mg11.3%
Zinc0.41 mg2.7%
Copper0 mg0.1%
Manganese0.07 mg3.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber3.4 g13.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat2.4 g12%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 270.1 mg 11.3%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 3.4 g13.6%

Sugars 0.6 g

Protein 8.8 g 17.6%

Vitamin A 4.4% Vitamin C 0.2%

Calcium 3.7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2252504 Embed Table:

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