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Riggatoni with Broccoli Rape and Sausage - Recipe and Nutrition Facts
49

Riggatoni with Broccoli Rape and Sausage Recipe

Riggatoni with Broccoli Rape and Sausage has a very high-calorie, average-carb, high-fat and high-protein content.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Riggatoni with Broccoli Rape and Sausage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.14 mg9.3%
Riboflavin0.11 mg6.7%
Niacin0.64 mg3.2%
Vitamin B60.14 mg6.8%
Folate37.2 mcg9.3%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.6 mg8.9%
Magnesium15.2 mg3.8%
Phosphorus90 mg9%
Potassium59.3 mg1.7%
Sodium1 mg0%
Zinc0.59 mg3.9%
Copper0.08 mg4.2%
Manganese0.28 mg14.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber2.2 g8.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat9 g45%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 77.7 mg 25.9%

Sodium 1 mg 0%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 2.2 g8.8%

Sugars 0.1 g

Protein 20.7 g 41.4%

Vitamin A 2.9% Vitamin C 6.7%

Calcium 10.9% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1141471 Embed Table:

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