Rigatoni with Spicy Tomato and Cheese Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rigatoni with Spicy Tomato and Cheese Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1200 mg | 120% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 1220 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 1220 mg 50.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 43 g 86%
Vitamin A 45% Vitamin C 25%
Calcium 120% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 11 g | Fat 1.5 g
Per 100g | Calories 50
Protein 2 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 590
Protein 5 g | Carbs 77 g | Fat 29 g
Per Serving | Calories 190
Protein 12 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 280
Protein 7 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 110
Protein 4 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 160
Protein 2 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 460
Protein 46 g | Carbs 24 g | Fat 20 g