Rigatoni With Spicy Sausage and Herbs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Rigatoni With Spicy Sausage and Herbs, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.37 IU | 0.01% | Bottom 30% | Low |
Retinol | 25.3 mcg | |||
Vitamin C | 5.9 mg | 9.9% | Mid 40% | Average |
Vitamin D | 26 IU | 6.5% | Top 10% | Very High |
Thiamin | 0.74 mg | 49.6% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.9% | Top 10% | Very High |
Niacin | 5.6 mg | 27.9% | Top 10% | Very High |
Vitamin B6 | 0.37 mg | 18.6% | Top 10% | Very High |
Folate | 107.4 mcg | 26.9% | Top 10% | Very High |
Folic Acid | 85.1 mcg | |||
Vitamin B12 | 0.74 mcg | 12.4% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.7 mg | 3.3% | Mid 40% | Average |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 38.3 mg | 9.6% | Top 30% | High |
Phosphorus | 194.8 mg | 19.5% | Top 30% | High |
Potassium | 345.7 mg | 9.9% | Top 10% | Very High |
Sodium | 531.8 mg | 22.2% | Top 30% | High |
Zinc | 1.9 mg | 12.4% | Top 10% | Very High |
Copper | 0.37 mg | 18.6% | Top 10% | Very High |
Manganese | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 43.5 mcg | 62.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.6 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 957 Calories from Fat 426
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 171.9 mg 57.3%
Sodium 1430.5 mg 59.6%
Total Carbohydrates 93 g 31%
Dietary Fiber 5.6 g22.4%
Sugars 6.9 g
Protein 39 g 78%
Vitamin A 0% Vitamin C 26.7%
Calcium 8.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 7.5 g | Carbs 9.1 g | Fat 3.4 g
Per Serving | Calories 244
Protein 12.6 g | Carbs 8.7 g | Fat 17.6 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 6.3 g | Fat 10.8 g
Per Serving | Calories 92
Protein 6.5 g | Carbs 4.3 g | Fat 4.9 g
Per Serving | Calories 558
Protein 17.9 g | Carbs 44.7 g | Fat 33 g
Per Serving | Calories 54
Protein 7.8 g | Carbs 2.98 g | Fat 1.1 g
Per Serving | Calories 199
Protein 7.4 g | Carbs 16.8 g | Fat 12.2 g
Per Serving | Calories 53
Protein 3.9 g | Carbs 6.5 g | Fat 1.6 g