Rigatoni Pasta with Chorizo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Rigatoni Pasta with Chorizo, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 7 mg | 39% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 538 mg | 15.4% | ||
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 272
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 960 mg 40%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 2.9 g11.6%
Sugars 6.9 g
Protein 25.3 g 50.6%
Vitamin A 14% Vitamin C 28%
Calcium 18% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 24.7 g | Carbs 68 g | Fat 9.6 g
Per Serving | Calories 569
Protein 16.3 g | Carbs 59.5 g | Fat 30.7 g
Per Serving | Calories 365
Protein 23.6 g | Carbs 46.3 g | Fat 9.8 g
Per Serving | Calories 428
Protein 14.6 g | Carbs 63.7 g | Fat 15.8 g
Per Serving | Calories 370
Protein 19.6 g | Carbs 31.6 g | Fat 18.6 g
Per Serving | Calories 226
Protein 21.2 g | Carbs 3.3 g | Fat 12.9 g
Per Serving | Calories 196
Protein 3.7 g | Carbs 38 g | Fat 3.5 g
Per Serving | Calories 299
Protein 14.9 g | Carbs 30.6 g | Fat 12.8 g