Ricotta Stuffed Oven Roasted Nectarines has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ricotta Stuffed Oven Roasted Nectarines has been given a composite ranking of 40, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 40 mg 1.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 42 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 40%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 320
Protein 4 g | Carbs 25 g | Fat 23 g
Per Serving | Calories 20
Protein 0 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 160
Protein 18 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 100
Protein 16 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 310
Protein 8 g | Carbs 53 g | Fat 7 g
Per Serving | Calories 330
Protein 44 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 90
Protein 2 g | Carbs 11 g | Fat 4.5 g