Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 910 mg 37.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 38 g 76%
Vitamin A 100% Vitamin C 35%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 25 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 120
Protein 3 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 320
Protein 13 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 430
Protein 25 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 230
Protein 21 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 450
Protein 16 g | Carbs 80 g | Fat 8 g
Per Serving | Calories 260
Protein 4 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 190
Protein 19 g | Carbs 14 g | Fat 7 g