Aunt Jewel's Chicken Dressing Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aunt Jewel's Chicken Dressing Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 450 mg 18.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 19 g 38%
Vitamin A 10% Vitamin C 4%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 10.9 g | Carbs 44.3 g | Fat 29.5 g
Per Serving | Calories 969
Protein 61.2 g | Carbs 30.2 g | Fat 65.6 g
Per Serving | Calories 550
Protein 33 g | Carbs 40 g | Fat 28 g
Per Serving | Calories 920
Protein 39 g | Carbs 73 g | Fat 51 g
Per Serving | Calories 260
Protein 4 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 320
Protein 38 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 460
Protein 33 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 260
Protein 31 g | Carbs 6 g | Fat 11 g