Ricotta Doughnuts 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Ricotta Doughnuts 2, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370.5 IU | 7.4% | Top 30% | High |
Retinol | 102.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 27.7 IU | 6.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 83 mcg | 20.8% | Top 10% | Very High |
Folic Acid | 53.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236.6 mg | 23.7% | Top 10% | Very High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 17 mg | 4.2% | Mid 40% | Average |
Phosphorus | 324.1 mg | 32.4% | Top 10% | Very High |
Potassium | 128.6 mg | 3.7% | Mid 40% | Average |
Sodium | 202.9 mg | 8.5% | Mid 40% | Average |
Zinc | 0.89 mg | 6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.7 mcg | 39.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | Top 30% | High |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 11.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 160.4 mg 53.5%
Sodium 227.2 mg 9.5%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 14.2 g 28.4%
Vitamin A 8.3% Vitamin C
Calcium 26.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 4.5 g | Carbs 59 g | Fat 17.6 g
Per Serving | Calories 330
Protein 5.5 g | Carbs 53.6 g | Fat 10.5 g
Per Serving | Calories 659
Protein 2.8 g | Carbs 18.2 g | Fat 64.8 g
Per Serving | Calories 385
Protein 3.4 g | Carbs 54.6 g | Fat 18.1 g
Per Serving | Calories 336
Protein 3.2 g | Carbs 36.3 g | Fat 20.2 g
Per Serving | Calories 501
Protein 10.5 g | Carbs 41 g | Fat 34.5 g
Per Serving | Calories 350
Protein 3.1 g | Carbs 50 g | Fat 15.9 g
Per Serving | Calories 302
Protein 3.9 g | Carbs 45.3 g | Fat 12.9 g