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Ricotta cheese cookies ! - Recipe and Nutrition Facts
38

Ricotta cheese cookies! Recipe

Ricotta cheese cookies! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ricotta cheese cookies!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat27%
 Calories from Carbs66%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.1 mg6.9%
Riboflavin0.12 mg6.9%
Niacin0.76 mg3.8%
Vitamin B60.02 mg0.9%
Folate26.8 mcg6.7%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.7 mg3.9%
Magnesium4.8 mg1.2%
Phosphorus42 mg4.2%
Potassium34.4 mg1%
Sodium163.1 mg6.8%
Zinc0.29 mg1.9%
Copper0.02 mg1.1%
Manganese0.09 mg4.4%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber0.3 g1.2%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.8 g9%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 163.1 mg 6.8%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 0.3 g1.2%

Sugars 20.4 g

Protein 3.3 g 6.6%

Vitamin A 5.8% Vitamin C

Calcium 3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=651962 Embed Table:

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