Rick's Essential Roasted Tomatillo Chipotle Salsa has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Rick's Essential Roasted Tomatillo Chipotle Salsa, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 153 IU | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 27 g | 108% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 0.11 g | 0.55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 121
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 0.11 g 0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 84 g 28%
Dietary Fiber 27 g108%
Sugars 51 g
Protein 14 g 28%
Vitamin A 3.1% Vitamin C
Calcium 11.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 9 g | Carbs 55 g | Fat 28 g
Per Serving | Calories 23
Protein 0.35 g | Carbs 2.92 g | Fat 1.2 g
Per Serving | Calories 142
Protein 3 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 1518
Protein 27 g | Carbs 37 g | Fat 142 g
Per Serving | Calories 13
Protein 0.36 g | Carbs 2 g | Fat 0.7 g
Per Serving | Calories 182
Protein 1 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 260
Protein 24 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 521
Protein 25 g | Carbs 65 g | Fat 19 g