Rich Green Bean Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Rich Green Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 63% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 1615 mg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1615 mg 67.3%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 9.2 g 18.4%
Vitamin A 14% Vitamin C 6%
Calcium 31% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.9 g | Carbs 16.1 g | Fat 8.2 g
Per Serving | Calories 420
Protein 10.5 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 494
Protein 12 g | Carbs 28 g | Fat 38.3 g
Per 100g | Calories 110
Protein 2 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 246
Protein 12 g | Carbs 33.8 g | Fat 6.5 g
Per Serving | Calories 540
Protein 27.7 g | Carbs 50.2 g | Fat 24.6 g
Per Serving | Calories 228
Protein 23.8 g | Carbs 27.5 g | Fat 2.9 g
Per Serving | Calories 150
Protein 15.2 g | Carbs 4 g | Fat 7.6 g